The tiny but mighty chile lends its unmistakable fruity heat to marinades, dressings and, of course, salsas. By Pati Jinich It doesn’t matter if you are at a hotel, restaurant, market, street-food ...
The versatile chile that rules Yucatán offers tangy, fruity spiciness to salsas, salads, meats and more It doesn’t matter if you are at a hotel, restaurant, market, street-food stand or the home of a ...
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I Stopped Putting Chili Powder In My Chili. Now I Use Habaneros, And It Tastes Twice As Good
Cooking up a big pot of chili that you can enjoy over multiple days or a cozy weekend is one of life's great culinary pleasures. For many of us, it was our first experience with meal prepping since ...
It doesn’t matter if you are at a hotel, restaurant, market, street-food stand or the home of a local in Yucatan, Mexico – if salsa de mesa, or table salsa, is not there when you sit down, you can ...
It doesn’t matter if you are at a hotel, restaurant, market, street-food stand or the home of a local in Yucatán, Mexico — if salsa de mesa, or table salsa, is not there when you sit down, you can ...
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