Hamburgers and hot dogs are the more common meats to grill up when you host a barbecue. They're all delicious options, in addition to slightly more unique takes on the grill like fish or chicken ...

Pig farmer Mike Patterson prepares a ham steak with cherry sauce on Day 4 of 12 Days of Grilling presented by the Minnesota Pork Board.

Ham often is the centerpiece at large holiday meals as well as a preferred deli meat, but it has so much potential to be used in other ways. Hams of varying sizes and cuts are readily available at ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Combine garlic, thyme and pepper; press evenly onto beef steaks. Set aside Brush mushrooms with oil. Place steaks on grid over medium, ash-covered coals; arrange mushrooms around steaks. Grill steaks, ...