Palm oil derives from the fruit of the oil palm tree. Its high fat content has led to concerns that it may raise cholesterol levels and increase the risk of cardiovascular disease (CVD). However, ...

It is well known that palm oil is near-ubiquitous in food. It’s present in cakes, chocolate bars, biscuits, doughnuts, bread and even instant noodles. In fact, many sources suggest that around 50% of ...

Coastal Virginia isn’t an area of the country most of us associate with tropical gardens, but one can achieve that look with hardy palms. Several have a reliable track record of growing well in this ...

Tania Li receives funding from Canada's Social Sciences and Humanities Research Council. She is currently a visiting research fellow at the Center for Southeast Asian Studies, Kyoto University. Pujo ...

Palm oil production growth plummets to 1% from 7% Indonesia boosts biodiesel consumption, curbs exports Palm oil prices surge past soyoil amid tight supplies Biofuel demand to drive up vegoil prices ...