This Rajasthani-style hari mirch ka achaar is made with green chillies and whole spices and then stored in mustard oil. It can instantly spruce up any meal with its spicy flavour. You can prepare this ...

This pickle is made with a combination of sweet and spicy flavours of green chillies, vinegar, jaggery, whole spices and sesame oil. Heat the oil in a pan, and when heated, put in the chillies and ...

When relishing food, there are two types of people. The first are those who can't handle even the slightest amount of spice in their meals. The second category of people is quite the opposite, as for ...

The Ultimate Guide to Chilli Pickle: Recipes, Types and Tips: By Ishita Gupta Few things on an Indian plate bring as much fire and flavour as a good chilli pickle. That tangy, spicy bite, whether ...

India is known for its diversity, and the same can be seen in the culinary culture of the country, wherein one ingredient can be made in so many different and interesting ways. One such essential ...