There really is nothing like the intoxicating smell of freshly roasted green chiles on a crisp and cold autumn morning in the Hatch Valley in southern New Mexico. The sweet and smoky perfume is so ...

Add Yahoo as a preferred source to see more of our stories on Google. It's green chile time! The Hatch Chile Festival is coming fast, and has a line up of fun, family-friendly events. The festival was ...

Every year in New Mexico and neighboring states, people eagerly await Hatch chile season. Usually running from August to late September, the harvest of these popular peppers signals the approach of ...

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The popularity of New Mexico-grown Hatch chilies continues to grow and so does the availability of supermarkets to roast them for customers. Many culinary experts understand that chiles, known for ...

Vendor booths will be open to the public on Saturday and Sunday. A list of vendors participating in this year's event was not immediately available. The Hatch Valley Chile Festival parade begins at 9 ...

After nearly a year of waiting and watching my stash of frozen fire-roasted chiles dwindle, the beloved season has finally arrived. I reserve a quarter of my freezer each year for my favorite chiles — ...

NEW ORLEANS (WGNO) — In New Orleans, we love our spicy foods. So, naturally, a Lakeview restaurant is cooking up something using Hatch Green Chile, all the way from New Mexico. WGNO’s Kenny Lopez ...

ALBUQUERQUE, N.M. – For the first time ever, Blake’s Lotaburger offered boxes of its special blend of green chile for $20. “This is not a money making event,” said Nghia Ngo, a Blake’s Lotaburger ...

This is a subtly-flavored soup. You may want to adjust seasonings at the end; verde green salsa, a pinch of sugar, cumin, a can of creamed corn. Serve with Crema or sour cream with chopped cilantro ...

For green chiles, go Blue. The Dallas-based Blue Goose Cantina restaurants are serving Hatch chiles for the 23rd year, including a new huevos rancheros stack at weekend brunch. New Mexico green chile ...