You can never go wrong with chocolate and hazelnut.
If you ask me what the best thing is about this sundae cake, it's not the graham cracker crust - which I could just eat by itself - and not even the super cute caramel-dipped hazelnuts. It's the ...
Summer’s not quite here and the weather’s as manic as the stock market, yet the urge to break out the ice cream machines and patio umbrellas is fierce. We want our dinner outside (sunglasses down, ...
Today’s cake comes from The Artful Desperado and is a berry delicious cake filled with mascarpone cream and roasted hazelnuts. Gabriel Cabrera left us drooling with his last brown butter pear cake and ...
Add Yahoo as a preferred source to see more of our stories on Google. There’s a specific, soul-stirring chemistry that occurs the moment chocolate meets roasted hazelnuts. For many of us, it's a "jar ...
Gingerbread cookies are a blast to decorate, and they are a sight to behold, but they aren’t exactly a dessert we long to eat. So while we are creating all new holiday traditions this year, here’s one ...
Mug cakes are a blessing (so fast and easy) and a curse (maybe a little too fast and easy). And the perfect answer to a sweet tooth craving cake on a sweltering summer day. Despite its built-in ...
This is a lovely fall dessert from pastry chef Heather Chittum of Dish and Notti Bianche restaurants (924 25th St. NW, 202-338-8707, and 824 New Hampshire Ave. NW, 202-298-8085). She makes a ...
This stunning, nutty gluten-free cake tastes best prepared the day before serving and continues to stay moist and delicious for up to three days. Preheat oven to 350 degrees F. and butter a 10-inch ...
No, this isn't angel food. The cake includes the richness of egg yolks, warm toasty hazelnuts and yes, a whole jar of Nutella. But all those wonderfully rich ingredients are buoyed by ...
When Passover approaches, some of us stock up on nuts. Not only are they pretty great on their own, but they’re perfect for baking for the holiday, when flour is forbidden, because they make it ...
To prepare the hazelnut and chocolate cake, start by roughly chopping the dark chocolate and set it aside (1). In a bowl, pour the softened butter, sugar (2), seeds of a vanilla bean (3), and a pinch ...