Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

If you crave a quick and healthy breakfast or snack on the run, then these wholesome muffins hit the spot in every way. They are packed with fiber and quality ingredients and are the perfect portable ...

Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.

A healthy breakfast for a family can actually be affordable and delicious at the same time. Oat breakfasts come in all the ...

Starting the day with whole grains can support weight-loss goals and keep you satisfied, but the same old bowl of morning oats can feel boring day after day. Turn things around with these hearty ...

Preheat oven to 400 degrees. Grease 12 standard muffin-pan cups. In large bowl, combine oats, flour, sugar, baking powder, baking soda, salt and ground cinnamon. In medium bowl, with fork, beat ...

My daughter came home from a friend’s house with two giant grocery bags full of freshly picked apples. The girls had been sent out to pick a few apples for dinner and apparently decided "a few" meant ...

These 5 healthy and nutritious oatmeal snacks are perfect for any time of day—whether you're looking for a post-workout bite, a school snack, something for travel or picnics, or just a guilt-free ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Note: From Kim Boyce. Graham flour is available at Whole Foods markets and health-food stores. Use any apple sauce containing only apples and water. 1. Heat the oven to 350 degrees. Lightly spray a ...

A favorite of his daughters, these not-too-sweet, oat-y muffins from Jim Flanagan of Waltham have been weekend staples on the family table for years. “About 25 years ago I adapted a plain oatmeal ...