Moist, spiced, and loaded with carrots, this irresistible carrot cake loaf is tender and flavorful—perfect for Easter. Bake ...

Nutrition expert and social media star Emily English has captured the hearts of foodies with a sumptuous yet nutritious ...

Nutritionist and influencer Emily English has wowed food fans with an indulgent yet healthy breakfast treat - a cake. Using flavours of one of the most popular cakes around - carrot - she’s rustled up ...

Comforting and cozy, but still light and bright, a carrot cake with a tangy lemon glaze is just the thing for when you want a bit of fall flavor but aren’t quite ready to break into the pumpkin. This ...

Preheat the oven to 150C/gas 2. Brush a 13cm x 23cm (5in x 9in) loaf tin with a little vegetable oil and line the base with greaseproof paper. In a large bowl, lightly beat the eggs with the vegetable ...

Preheat the oven to 350F. Butter a 9-by-5-inch or 4 1/2-by-8 1/2-inch loafpan. Coat the pan with flour. Whisk together the flour, granulated sugar, bakingsoda, baking powder, spices, and salt. In a ...

Everyone loves a carrot cake - this one is moist and packed with creamy, crunchy almonds. Delicious anytime of the morning. Put the flour, all the almonds, lemon rind and carrots in a large bowl and ...

What is it about carrot cake that has us swooning? Is it the combination of sweet and spice? Or is it the tangy cream cheese frosting? (Hint: It’s both.) If you, like us, just can’t quit the classic ...

Preheat oven to 190°C. Grease a loaf tin and line base with baking paper. Sift flour, baking powder, pepper and ½ teaspoon of salt into a mixing bowl. Make a well in the centre. Whisk together ...

Preheat your oven to 180°C and line a 2 lb loaf tin with baking parchment. Sift flour and baking powder into a bowl and mix in the sugar, zest, walnuts, dates and ginger. Add in the olive oil and ...