During the Renaissance, the Italian diet consisted primarily of wine and bread, with a small portion of meat (preferably a type of foul, because birds lived closer to the heavens when they took flight ...

The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...

If you've only ever wanted to eat at Italian restaurants, make pasta almost every day for dinner, and entertain Italian vacations regardless of season, much to the chagrin of your over-saturated ...

As a travel blogger, I am often asked to nominate my favourite country in the world. I have travelled to nearly 80 countries ...

Italian cuisine has taken on a life of its own in the U.S., creating a distinct culinary culture that blends traditional ...

Do you know the history behind your favorite Italian-American sandwich? Here, we dive into the history of 12 of the most ...