Add Yahoo as a preferred source to see more of our stories on Google. White dishes of hollandaise and bearnaise sauces - Static Media / Shutterstock / Getty Hollandaise and bearnaise are two sauces ...

As vintage cookbooks have shown us, there were many mind-boggling hors d'oeuvres recipes throughout the mid-20th century. One ...

A good sauce can seriously elevate any dish. That said, a saucy garnish isn't always to execute for these key reasons.

Some people are scared of hollandaise sauce. They shouldn’t be. How can anything this good be frightening? Hollandaise sauce is like liquid sunshine — it’s even the color of sunshine. It is impossibly ...

A few years ago, I wrote a column generally describing the five mother sauces. The French chef, Auguste Escoffier, developed what has been come to be known as the mother sauces in the early to ...

Whether smothering eggs Benedict or drizzled over seasonal vegetables, hollandaise — a French mother sauce made with butter, egg yolks, lemon juice, and pepper — is easy to love, coating each bite in ...

This method for poached salmon involves relatively little work, and the resulting fish is tender and juicy. As a bonus, you even get asparagus on the side! This may just be my new favorite way of ...