I've blogged a couple times about homemade sausage in the last couple of weeks. After my first post on making homemade breakfast sausage, reader Rebecca Patterson emailed me, suggesting that we try ...

Ham, meanwhile, says Shore is the cured upper back leg of a pig. Shore points out that ham usually has a sweeter cure, and may or may not be smoked, “while Canadian bacon will be smoked and will ...

When we made Canadian bacon from scratch last week, we knew we'd have to add it to a Hawaiian pizza this week. We thawed a chunk of Canadian bacon a day in advance, and bought a fresh pineapple to ...

Bacon is irresistible on its own, but using it as an ingredient amplifies the flavor in a range of dishes from salads to sandwiches and even brownies. Jodie Kautzmann is an editor, baker, and ...