Quite a few of the recipes I have collected over time have become my culinary buddies, friends to celebrate good times just as much as giving me comfort when it gets rough. A savory tart, the ...

These roasted, caramelized bananas in Tia Keenan’s new Short Stack cookbook dedicated to just one ingredient—Chèvre—caught our hungry eyes. They’re topped with chèvre yogurt and toasted pecans and we ...

These truffles were inspired by Goat Lady Dairy, a Greensboro, NC farmer who makes chevre truffles using a blended ganache of about 60% chocolate to 40% chevre, with a bit of vanilla and salt. Here, ...

Note: Feel free to try this appetizer with other herbs, such as mint or basil. 8 ounces fresh, soft Laura Chenel chevre 2 tablespoons extra-virgin olive oil, divided 11/2 cups seedless red grapes, ...

Recipes don't need to be ingredient-dense or overly complicated to taste good, and this five-ingredient chevre cheese dip recipe is a great example. Simply pair this tangy, creamy dip with crackers or ...

This creamy and savory cheese tart makes a stunning holiday appetizer. A sweet-tangy onion jam provides a delicious topping for the silky chèvre tart. You can prepare the jam several weeks in advance ...

New England Cheesemaking Suppy Co. sells a variety of cheese cultures, including those for fromage blanc (C20) and chevre (C20G). This recipe works for both cultures, and you can culture either cow’s ...

This time of year, the summer produce is still plentiful, and fall produce is arriving in stores and appearing in your garden. You might be a little tired of tomatoes, so try this week’s recipe for a ...

Add Yahoo as a preferred source to see more of our stories on Google. close-up photo of an arugula salad topped with sliced plums, chèvre, and sliced almonds - A.J. Forget/Tasting Table It is easy to ...

Made from creamy chevre (fresh goat cheese) instead of the typical cream cheese, this surprising cheesecake is sure to please cheese lovers and dessert lovers alike. The tanginess of the goat cheese ...

12-16 shallots, depending on size, peeled 1 clove garlic, crushed 1/4 cup sherry 1 Tbs butter 1 Tbs balsamic vinegar Salt and black pepper 3 Tsp fresh thyme leaves, plus a little extra to garnish 100g ...