These corn fritters use fresh, whole kernels mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies to the more ...

If there’s one thing Dolly Parton is good at—you know, besides being a country music superstar—it's most definitely cooking. The Queen of Country isn’t just a music icon with a big heart, Dolly knows ...

These corn and crab fritters may not look like much, but one bite and I promise you’ll be hooked. With a golden brown shell made of caramelized cheese on the outside and crisp sweet corn and flavorful ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

These Easy Zucchini Corn Fritters are crispy, cheesy, super flavorful and a great meal prep idea for a weekday dinner night.

Last summer, an 8-year-old named Tariq became TikTok-famous for his impassioned ode to his favorite seasonal crop: corn. “It’s corn, a big lump with knobs,” said Tariq — more widely known as Corn Kid.

A New Take on Fritters That’s Big on Flavor and Light on Guilt These spicy corn fritters are here to prove that vegetarian food can be both hearty and irresistibly tasty. Combining sweet corn, grated ...

In a separate bowl, whisk egg, milk and butter together and stir into dry ingredients. Fold in corn and let batter sit for 5 minutes. Drop heaping tablespoonfuls of batter into heated oil and fry ...

Instructions: Preheat oven to 200 degrees. Heat oil to 375 degrees in a medium pot fitted with deep-fry thermometer. Sift flour, baking powder, salt and cayenne together in a medium bowl. In a ...