While you may have made many pot roasts with red wine, a couple pasta sauces with dry whites, and a stew or two with a traditional stout, we'd wager a guess that rye whisky hasn't made its way into ...

Juicy and complex, roast beef sandwiches hit the spot when simpler ones don't. What separates it is that the beef is slow roasted so that it's medium-rare on the inside but browned on the outside. Of ...

This beef strip loin, also known as the New York strip, is tender and juicy. See simple step-by-step directions for grilling or roasting. This beef strip loin can be roasted in the oven or grilled, ...

Learn how to make the best Mississippi pot roast with this easy, no-fail recipe. This step-by-step guide shows you how to create melt-in-your-mouth, tender beef using simple ingredients and practical ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

Cook a 2-4 pound roast in a slow cooker on high for 4-6 hours. Shred. Then cook sauce and pour over beef. Serve. Recipe by Jenica Zimmerman, Annville, Pennsylvania Success! An email has been sent to ...

Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

Advocates for Health in Action is challenging adults to join its Healthy Brown Bag Challenge this month, which happens to be National Nutrition Month. The group, made up of 50 local organizations and ...