Dissolve salt and honey in 1 gallon hot water. Add chicken broth. Marinate turkey, breast side down in brine, in refrigerator for up to 12 hours but no longer. Pat turkey dry. Smear the butter under ...

Add Yahoo as a preferred source to see more of our stories on Google. A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving ...

This time of year involves numerous celebrations with some very common and connected themes. Giving thanks for what nature provides and the hard work that people do ...

Dry brined roasted turkey is the easiest way to get juicy, flavorful meat without babysitting the oven. It’s simple. It’s ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

Most of the turkeys that were roasted in the former Free Press Test Kitchen were brined in some fashion. The practice of brining your Thanksgiving turkey became super popular a few decades ago.

This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp skin and evenly cooked, juicy meat, without butterflying, flipping, ...

Brining isn’t a topic that gets brought up most of the year. I rarely get texts or messages from friends and family members wondering how to brine a pork loin or a whole chicken. But, as Thanksgiving ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...