•Combine ground beef, Italian sausage, green onions, eggs, garlic, bread crumbs, kosher salt and black pepper in a large bowl. Mix until well combined. •Shape meatballs by the tablespoon. You should ...

Preheat oven to 375 degrees. In a small bowl, season shrimp evenly with the Cajun Seasoning. (I lean towards "more is better" so feel free to use as much as you like.) Spread approximately one ...

Southerners are always finding interesting uses for hot-pepper jelly, which is interesting enough just on toast, with maybe some cream cheese. Chef John Ash, who owns restaurants in New Orleans, makes ...

Off The Hook Restaurants is getting extra saucy this spring with its inaugural Shrimp Season, teaming up with fellow Louisiana legend Tabasco for a spiced-up celebration of local seafood served fast ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 to 6 servings. 1 (14 1/2-ounce) can chicken broth> 1/2 cup red wine or white wine> 1/2 cup red-pepper jelly> Combine ...

There is little about a chile that hints at the danger lurking inside. They dangle colorfully, seemingly harmlessly, from a plant’s bright foliage, or they are piled welcomingly at a grocery store or ...