Pickled red onions are an easy way to addd a tangy flavor to any meal. Made in minutes and can be stored for days in the fridge, quick pickled red onions are great on burgers, hot dogs, sandwiches, ...

Add Yahoo as a preferred source to see more of our stories on Google. burger with pickled onions - Galina Zhigalova/Getty Images Hot dogs and hamburgers are so deeply ingrained into the ...

No matter what you’re doing with it, marinating often-bland chicken in a salty, acidic sauce is one of the best ways to boost flavor. The problem? Marinades take time to do their work, making them ...

This simple, bright condiment is always a welcome addition to the Thanksgiving table, whether you're hosting or a guest. The recipe only takes a few minutes and a handful of pantry ingredients, and ...

All three onion components in this impressive recipe can be made ahead of time, making it a perfect dish to entertain with. Michael Anthony is Executive Chef of Gramercy Tavern. Mike grew up in ...

This homemade condiment adds a pop of acidity to comforting vegetarian dishes. By Tejal Rao One of my favorite tiny tasks in the kitchen is to quick pickle some onion or a few shallots. I can scatter ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

"When it comes to building that perfect bagel, I need a modest layer of schmear topped with thick slices of tomato, lox and tons of pickled onions to add some sharpness and acidity," says the author ...

Pickled red onions are a culinary treasure. Brightened with a balancing act of vinegar and sugar, they create a refreshing contrast to the richness of the foods they accompany. Their sweet-sour allure ...