There’s something deeply satisfying about slicing into a perfectly cooked ribeye steak, especially when you’ve nailed it at home. This method—searing first for a rich crust and then finishing slowly ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

Ribeye might make for a delicious steak, but it should probably stay out of your slow cooker. Discover the best meat to use ...

Step 1: Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done. By Sam Sifton Sam Sifton’s prime rib roast.Credit...Romulo Yanes ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photio by Greg DuPree / Food Styling by Julian Hensarling / Prop Styling by Christina Daley An impressive cut of ...

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

If the notion of prime rib conjures up images of the three-martini power lunch of yesteryear or a grand family feast during bygone holidays, there's good reason for that. It's an opulent and expensive ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...