“Sriracha,” says Row 14 executive chef Jensen Cummings as he combines four kinds of garlic and serrano peppers in a food processor, “is like the new ketchup. I even saw it at a Mexican restaurant the ...

Gooey melted cheddar inside a soft and chewy sriracha-flavored pretzel. This is the kind of recipe that you fall in love with instantly and want to immediately share with all of your spicy-loving ...