Roast: For an easy seasonal side dish, drizzle bite-sized pieces of parsnips, Brussels sprouts, and turnips with olive oil, then roast for 350 degrees Fahrenheit, says Ziata. Serve with a honey ...

A cook has shared his simple go-to way to cook carrots and parsnips that will go perfectly with Christmas dinner, saying one thing makes them 'better'. As Christmas creeps closer and closer each day, ...