Key Points Clean stainless steel sinks daily, with a deeper clean weekly, to prevent bacteria, spots, and buildup.Use baking ...

According to a pro.

Q: I have lots of stainless steel in my kitchen: the sink, refrigerator, dishwasher door, pots and pans. But a lot of it is stained and dull — even my Oneida teaspoons, which I have had for more than ...

Even seasoned cooks can scorch a pan, whether they’re searing meat at high temperatures or fiddling with a delicate sauce. Tough stains are removable, though. Here’s how to keep your cookware gleaming ...