Add Yahoo as a preferred source to see more of our stories on Google. Pickling is a process used to preserve food and extend its shelf life. There are two ways to pickle: with an acidic brine (here, ...

Those who follow state Rep. Gene Wu on Twitter will see plenty of posts about local, state and national politics as well as coronavirus stories and updates. Keep scrolling, though, and his pickles ...

James Beard Award-winning chef and cookbook author Bryant Terry joins TODAY to give a lesson on using up the last of your summer produce — by pickling!Sept. 7, 2020 ...

Editor's note: This story was originally published in 2020. Learning to preserve had long been on my bucket list. No one in my family or the neighborhood had taken me under their canning wing, and it ...

Dennis: With the pandemic-led surge in home gardens starting to bear fruit — and lots of vegetables — people are increasingly seeking out options for their new-found bounty. There’s always consuming ...

We may receive a commission on purchases made from links. Nobody wants mushy pickles. In addition to flavorful brine, the crunch factor plays a significant role in what makes these salty snacks a ...

To prepare pickled vegetables, first wash all the vegetables thoroughly under plenty of fresh running water, then clean them. With a knife, cut the celery into chunks 1/2 inch thick (1), then remove ...

The abundance of fresh fruits and vegetables available in summer into early fall makes this an ideal time to preserve what you can with the quick pickling technique. This is an easier, speedier ...

The first person to soak the humble cucumber in some vinegar couldn't in their wildest dreams have predicted the Picklewich, pickle ice cream or pickle Bloody Marys, but here we are. Pickles aren't ...

In the kitchen today, we welcome Chef Marc Sheehan from Northern Spy demonstrating how to serve grilled pickled vegetables as taught in his Pickle Making 101 course.