For how simple it is to make chicken breasts, it is incredibly easy to turn them tough and dry. The reason? Overcooking. As ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

There's a key difference between chicken thighs and breasts that many forget, but armed with these tips, your chicken thighs ...

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

Chicken is one of the most versatile proteins. It works well on salads, in pastas and as a main dish. While one of the easiest and tastiest ways to cook chicken breast is in the oven, it's a technique ...

A few months ago, I fell down a rabbit hole while trying to learn about poaching. I was editing a recipe with questionable instructions for poaching chicken breasts. While the recipe’s method and ...

Chicken thighs are my favorite protein to meal prep for the week. Thanks to their dark meat, chicken thighs stay juicy through cooking and reheating. They are also a perfect blank canvas for ...

Learn how to spatchcock a whole chicken and cook it evenly for juicy meat and crispy skin every time.

Cooking with fire is as primal as food gets—it’s a foundational facet of our humanity. Evidence suggests that humans were only able to evolve our big, energy-hungry brains after we learned to use fire ...