I grew up in a household where mushrooms were as ubiquitous as cooking oil and eggs. We picked them up on every grocery run, so they were always in our kitchen. My family mostly ate button mushrooms, ...

Found most commonly in fields and wet areas, puffballs mushrooms are large and white from the inside out and can be prepared ...

Fresh or dried, morel mushrooms add complex meaty, nutty flavor to a range of seasonal dishes. Here’s how to cook with them. Nils Bernstein is a food, drink, and travel editor and writer based in ...

The humble button mushroom can steal the show — it just needs the right recipes. By Tanya Sichynsky Yasmin Fahr’s garlicky mushrooms and herbs.Credit...Johnny Miller for The New York Times. Food ...

Mushrooms are a great way to add rich, meaty flavor to almost any dish while cranking up the nutrition. (Courtesy of Jennifer Iserloh) Mushrooms are a wonder food when it comes to weight loss, cancer ...

Long treasured for their health-boosting benefits, maitake mushrooms are also delicious and adaptable for many dishes, as ...

OSSEO — The 29th Annual Osseo Heritage Day and Great Mushroom Hunt returns this Saturday, May 10, with the hunt and morel mushroom auction. Organizers have lined-up a full day of events with chainsaw ...

DETROIT – It’s morel mushroom season in Michigan. The Michigan DNR has released their latest Michigan morel mushroom map - an interactive look at the best places in the state to hunt for them.

Mushrooms tend to go bad fairly quickly in the refrigerator, leaving many to wonder if they can be frozen. When prepared correctly, mushrooms can be frozen for up to 6 months and used in nearly any ...