Back in the day, a marketing campaign helped fish sticks become a staple in American kitchens, so there's a good reason why the frozen food was likely part of many dinners during your childhood.

1. With the basket in the machine or the tray set at the center level in a toaster-style model, heat an air fryer to 400F on the air fryer setting. 2. Crumble the thawed fish sticks into a large bowl.

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

Learning to cook seafood with confidence is like any other skill: It takes study and practice. That’s the message Karista Bennett delivers in “For the Love of Seafood,” a cookbook that can help you ...

In the fourth installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will help you make the most flawless fish. By The New York Times Sohla El-Waylly wants you to become an ...