Nkatsenkwan, as this dish is known in Ghana, is most frequently eaten with fufu (pounded green plantain), but you can also serve it with boiled yams, cassava or even rice. It's equally good served on ...

It’s just a combination of soft foods and sweet flavors in a big bowl. Since smoked fish and dried fish is widely consumed in Africa, you may find this soup in many African countries especially in ...

Stew is a comforting, hearty meal, that you'll want to make on repeat when the temperature starts to dip. Different from a soup, which has more liquid, a stew is actually quite easy to make with a few ...

This recipe is inspired by Nigeria, one of the biggest drinkers of Guinness, which also happen to be the world's largest producer of groundnuts or peanuts. First brewed in 1801 (as West Indies Porter) ...