The biggest holiday party flex? A raw bar. Photo by Chris Simpson / Food Styling by Julian Hensarling / Prop Styling by Thom Driver When I think about the moment I fell in love with food, I think ...

Oysters were once a common staple in kitchens, and this old school sandwich was a go-to for families when the price of this ...

Calvin Eng, the 2022 choice for Food & Wine’s Best New Chef, is here with a simplistic pasta dish that brings both umami ...

Use a kitchen towel to hold your oyster. "It's the safest way to be," Kolender says. Put the kitchen towel flat on a surface.

How to host an outdoor seafood celebration during a Northeastern winter, according to the founders of the newsletter The Perfect. By Vanessa Golembewski The near lifelong friends Alexa Brazilian, ...

The biggest holiday party flex? A raw bar. When I think about the moment I fell in love with food, I think about oysters. I was maybe 12, and slurping down a raw oyster felt like an alarming dare. I ...