Add the vegetables and finish cooking. Flip the roast, scatter 12 ounces carrots (cut into 2-inch pieces) and 1 pound baby ...

If you need to cook a pot roast, but you forgot to thaw it, and it's frozen solid, don't fear; while it won't turn out quite ...

Pot roast is a classic comfort dish made by transforming the simplest ingredients into a hearty dish versatile enough to serve at both cozy family dinners and special occasions. Whether you're mixing ...

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled over ...

Beef pot roast is all about low, steady cooking to break down tough cuts into tender perfection. We build flavor first with a ...