The differences between cooking a ribeye versus a sirloin steak all lie in their marbling. While the presence, or absence, of fat impacts a cut's cooking requirements, both types of beef still share ...

The porterhouse is a seriously unique cut of beef beloved by those who enjoy red meat. In order to cook it perfectly, here's what you have to do.

Before meeting my chef-husband, Luke, I rarely opted for the red meat option. At weddings. At restaurants. Basically, ever. I was a fish, chicken, veggie girlie through and through. Even as I got ...

Scripps News food and wellness contributor Jessica DeLuise, PA-C, shows us how to make an elegant steak dinner you can make at home.

Add Yahoo as a preferred source to see more of our stories on Google. A variety of steaks on a board including ribeye and sirloin - Katarzyna Hurova/Shutterstock The differences between cooking a ...