The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

We all put thought into buying a regular beef steak, considering whether the animal followed a grain- or grass-fed diet, or if the cut came from the rib or fillet, and I believe we should do the same ...

LET’S HEAD TO COOK’S CORNER. >> HOW ARE YOU DOING? I’M THE EXECUTIVE CHEF AT THE COMMON MAN RESTAURANTS HERE IN NEW HAMPSHIRE. I’M MAKING ONE OF OUR APPETIZERS ON OUR LUNCH AND DINNER MENUS. IT IS OUR ...