If your summer is anything like ours, you’re grilling Hawaiian pizza and blending piña coladas like nobody’s business. But between that tough, spiky skin and prickly crown, figuring out how to chop a ...

To prepare a pineapple, you should first remove its rind and leafy, sharp crown. To do so, lay your pineapple on its side. After chopping off the crown and base, stand the fruit up and cut the rind ...

Let’s be honest—learning how to cut a pineapple can feel like wrestling a spiky tropical porcupine. But don’t worry, I’ve got you! If you’ve ever avoided buying a fresh one because you weren’t sure ...

Lay the ripe pineapple on its side on a clean cutting board. Grab a sharp chef’s knife (not a serrated knife, which may release too much liquid). Hold the pineapple steady with your non-cutting hand ...

While those containers of pre-cut fruit from the grocery store sure are convenient, they definitely aren’t cost-effective! They also tend to have a short shelf-life, which can result in more of your ...

In real life, the viral pineapple pulling method is unimpressive at best. Get back to basics by learning how to cut pineapple the right way. If one of your chosen items is a knife to split open juicy ...

Cutting up a pineapple can be intimidating. Where to begin? How do you remove the small, dark pineapple eyes? And what shape are pineapple pieces supposed to be, anyway? There are several ways to cut ...

Pineapples are having a major moment. And we're totally on board with the trend: Is there any fruit as festive? The sweet, tropical fruit is easy to love. What's not so easy? Cutting the darn thing.

Pineapples are popular, thanks to their naturally sweet, bold and refreshing flavor. Whether you enjoy fresh pineapple all on its own, turn it into a zippy tropical salsa or even dunk it in melted ...