I have fond childhood memories of baking with my mother and beating slimy egg whites to magically transform them into glossy, stiff peaks that later became airy and tender cakes. As an adult baker who ...

Chef Anahita Dhondy and Shivesh Bhatia at the launch of 'Chocolate: 100 Irresistible Recipes'. (Image via Instagram/Shivesh Bhatia) Few ingredients have a reach and fan base as deep as chocolate.