Freezing cinnamon roll dough before baking it can be the perfect solution to busy Saturday mornings or a leisurely family breakfast the day after a holiday.

The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could save time, said Kansas State University food scientist Karen Blakeslee.

If you've been hoping to streamline your time in the kitchen, you may have considered freezing extra bread dough to make one more sourdough farm loaf or batch of rolls in the near future. While you ...

We may receive a commission on purchases made from links. There's nothing better than filling your house with the smell of freshly baked cookies, whether you're using store-bought cookie dough or ...