Freezing cheese affects its flavor and texture, so only freeze what you intend to cook with. The cheese you serve with wine ...

Frozen cream cheese should be used within two months, so the texture doesn't become too gritty. If it does, you can whip it ...

“When you freeze it, the moisture in the cheese can turn to ice crystals, which can break and poke into the fat and protein structures,” Marko explains. Then, as it thaws, those punctured structures ...