A chef offers expert advice on yielding perfectly succulent breasts and thighs (bone-in or boneless) every time. By Clare de Boer Grilling dogma dictates that you shouldn’t move meat at all when it’s ...

Master the perfect chicken thigh marinade for grilling with bold flavors, smart tips, and a foolproof method that guarantees ...

With spring sneaking into the Flathead Valley, we all have a deep desire to go out and fire up those cobweb-covered grills. This is a perfect recipe using asparagus, now in season, bright peppers, and ...

Depending on the climate and weather conditions you live in, grilling season may be year-round. For those who were nestled away during the winters and avoiding snow at all costs, grilling season ...

Say goodbye to sad, dry chicken. With this beautiful spring weather beckoning me outside at every opportunity, lately I’ve been opting to cook dinner on the grill as often as possible. Which means, ...

Practice the basics with these recipes, which all deserve heavy rotation during your summer cookout season. By Steven Raichlen Grilling may be the world’s oldest, most universal cooking method, but ...

Celebrity chef, television personality and restaurateur Michael Symon is stopping by the TODAY kitchen to welcome the start of spring with some light, bright recipes with seasonal ingredients. He ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...