Baked artichoke hearts are simple and satisfying. With garlic, lemon, and crispy breadcrumbs, they’re a perfect appetizer or side dish. Ready in 30 minutes using basic ingredients, they’re ideal for ...

In this video, watch Martha Stewart make veal stew with artichoke hearts, fava beans, and green peas. This type of stew is a white stew, since the meat doesn’t get browned before going in the broth.

Have you ever wondered what to do with a jar of artichoke hearts? Well, Giada De Laurentiis has the answer and it's so simple it may just be your new favorite dip… or is it a sauce? Maybe a marinade?

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Spinach artichoke chicken is a creamy, cheesy one-pot chicken dinner inspired by classic spinach artichoke dip.

You can roast, steam, boil and fry this delicious vegetable, or even eat it raw. By Tejal Rao My favorite, no-nonsense way to cook a globe artichoke at home is whole and steamed, or boiled. When ...