AllisonChen shares how to make a Christmas croquembouche using viewer feedback. She makes pâte à choux and pastry cream, and ...
AllisonChen shares a how-to guide on making a delicious croquembouche cake using nougatine. She details the steps, ...
Twenty-five years ago, or so, I found the magic. I was paging through a cookbook, the seminal “La Methode,” Jacques Pepin’s sequel to his even more seminal “La Technique.” As I was grazing through the ...