HONOLULU (KHON2) — Living healthy is becoming easier and easier as more and more ancient wisdom begins seeping from our past. And with springtime just around the corner, it’s the perfect moment to ...

Vegan Kimchijeon is a savoury and crispy Korean pancake made with fermented vegan kimchi and a simple flour-based batter. Pan ...

Korean condiment kimchi is a delicious accompaniment to a lot of dishes. But making kimchi can be challenging. However, a new shortcut offers a faster approach. Scientist and author Tim Spector, in ...

This is a short cut for those who want a fast recipe, cutting out the traditional two-stage salting process. Try both methods ...

As his name suggests, Kimchi Pete is a master of fermented cabbage. He shows us how to make an unnervingly easy braised pork ...

The bonds between mother and daughter can be tightly bound with love and admiration. The newly released cookbook, “Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes” by Sarah Ahn and her ...

With fermented foods like kombucha and kefir gaining ground in our daily diets, now may be the time to add kimchi, another gut-friendly treasure, to your repertoire. What is kimchi, exactly? It's a ...

I love Korean short ribs. The marinated beef balances sweet and salty, spicy and savory just right. But short ribs are also pretty fatty and more difficult to cook at home. So when I got my hands on a ...