These crispy and flavorful Falafel balls are a delicious vegan street food, popular in Middle Eastern cuisine. Made with chickpeas and aromatic spices, they’re a perfect high-protein lunch or light ...

Ela’s culinary director Mark Jeffers shared the recipe for the restaurant’s gluten-free falafel and sent along this note. “Falafel is such a beloved snack and street food in Mediterranean culture, so ...

For years, New Orleans’ dining scene has been made up mostly of two kinds of restaurants: the Creole white-tablecloth dining rooms catering to those with money to spend, and at the other end the cheap ...

Julee and Ben Agar are willing to share the secret to making falafel from scratch for the annual Mediterranean Festival at St. Elias Antiochian Orthodox Church in La Crosse. The garbanzo beans should ...

Crispy on the outside, tender and bursting with fresh herbs on the inside, falafel has grown far beyond its roots as a Middle Eastern street food to become a global favorite. Today, roughly one in 20 ...

Falafel: The Middle Eastern classic that also happens to be a safe choice for plant-based eaters on the go. But before you patronize the iconic streetside falafel carts of New York City, the ...