These thinly sliced burro bananas or plantains are fried until deeply golden and crispy and salty, excellent with a Cubano sandwich and a mamey milkshake. Cut the ends off and peel the bananas. Slice ...

In this episode of In the Kitchen with Matt, I will show you how to eat plantains. This easy baked plantain recipe is one way ...

Heat the oven to 200 F. Using a mortar and pestle or garlic press, crush the garlic and place in a small bowl. Add 2 teaspoons of salt, the pepper and oregano. Stir in the juice and olive oil. Set ...

There’s something so satisfying about munching on crispy plantain chips. They’re crunchy, delicious, and the perfect snack to enjoy at any time. If you’re craving something salty, want to make a ...

To make plantain chips, green plantains are peeled and sliced thinly. The slices are then fried in hot oil until they become ...

Fried plantain chips, sometimes called ‘‘Cuban potato chips,’’ are delicious paired with traditional mojo dipping sauce. If you can’t find naranja agria (sour orange juice), substitute a blend of 1 ...