As the dog days of summer set in, so does the desire to consume cold beverages throughout the day. For many people, smoothies are a go-to option for breakfast in the summer. They are quick, portable ...

In this episode of In the Kitchen with Matt, I am switching it up a bit and going to show you how to make a healthy smoothie. I drink this smoothie quite a bit for breakfast, it is really easy to make ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Whoever thought of blitzing a bunch of fruit and vegetables and calling the results breakfast is brilliant. The smoothie has changed our morning routine as we know it, giving us sweet, portable fuel.

Make a milkshake at home by hand or using a blender to make for a sweet and creamy treat at any time of day.