The prune filling was equally satisfying, and even easier to make. You soak the prunes overnight in water (which sort of turns them back into plums, but not really), mince them finely — which mashes ...
They fill my dreams; they haunt my waistline. And each year, as Purim approaches, I am seized with fear: My name is Sarah, and I am a hamantaschen addict. Raspberry, cherry, apricot, strawberry or ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback