MY WIFE, a farmer, grows organic vegetables—acres of them—which she sells through a CSA program. Right around this time of year, her clients start to get overwhelmed with produce. They’ll ask what to ...

This miso paste will last for numerous pickle batches, but its vibrant, salty sweetness will eventually dissipate. You will know the bed is getting “tired” when it becomes watery and the flavors ...

Pickles are a traditional way of preserving a bountiful harvest, whether it’s from your garden, a farmers market or the grocery store. And while late summer may find you scrambling for pickle recipes ...

The abundance of fresh fruits and vegetables available in summer into early fall makes this an ideal time to preserve what you can with the quick pickling technique. This is an easier, speedier ...

Carrot Pickle Preparation: During the winter months, carrots are plentiful and packed with nutrients that benefit everything from vision to skin health. Rich in Vitamin A, beta-carotene, potassium, ...

Millennia before Louis Pasteur discovered the bacteria-killing process known as pasteurization, our ravenous forbears found that foods lasted longer if they were treated to various procedures. Before ...

Add Yahoo as a preferred source to see more of our stories on Google. If one of your favorite snacks is a crisp, chip-like pickle, they are surprisingly easy to make at home. And if you’d rather eat ...