If you love slow-cooked, hearty meals, you know how essential a little acidity can be to cut through all that richness—and that’s where these homemade pickled pearl onions shine. Whether you’re adding ...

Thinly slice onions and divide the onions between two 16-ounce jars or three 10-ounce jars. Heat vinegar, water, sugar and salt in medium saucepan over medium heat. Stir until sugar and salt dissolve ...

Learn how to make Pickled Red Onions and customize the pickling juice several different ways. Pickled Red Onions add a punch of flavor to any dish! ✅Ingredients pickled red ONIONS: • 1 red onion • 1½ ...

Pickled red onions are an easy way to addd a tangy flavor to any meal. Made in minutes and can be stored for days in the fridge, quick pickled red onions are great on burgers, hot dogs, sandwiches, ...

I grew up in a white onion household. On occasion we would have yellow onions, but never red or green. I think the first time I had red onions was in a never-ending salad at a pasta restaurant — you ...

Use vinegar straight from the bottle or, for mellower pickles, mix equal parts water and vinegar. Martinez says he sometimes ...