We are days away from the biggest food holiday of the year. This year, celebrations are averaging nine attendees, the same as last year, according to Butterball's 2025 Togetherness Report, which ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

One of the most important pieces of a Thanksgiving feast is the turkey and for those who decided to host last minute, here are some tips to get the main dish ready. According to the latest Butterball ...

Whether it's brined, fried, basted, or roasted, turkey is a staple on any holiday table. The best way to prepare it, however, is a never-ending debate. As a chef with over 15 years of experience under ...

Turkey is one of the foods most associated with the upcoming holidays. Knowing how to safely prepare and roast a turkey is important. When buying a fresh or frozen turkey, allow 1 pound of turkey per ...

If you've written off turkey for its tendency to taste dry, bland, and frankly, kinda boring, perhaps you haven't tried ...

MILWAUKEE - Take the stress out of cooking this holiday season with PS Seasoning's Turkey Brine Kit. PS Seasoning Executive Chef Jed Hanson shares his tips for preparing the perfect turkey.