“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...

It's officially that time of year: soup season. If you're making French onion soup at home, make sure you're cutting your ...

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

Learning how to cut onions is a crucial tenant of home cooking awesomeness—because onions are such a versatile, complex addition—or base—for your favorite meals, from risotto to tacos. Slicing and ...

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.

Cutting an onion can feel like trying to escape a maze, blindfolded. One wrong turn—or slice—can send you swiftly down the wrong path. And then there are all of the different verbs—you can slice an ...

Back in the ’80s and ’90s, I used to work behind the scenes with Julia Child during her appearances on “Good Morning America.” It was my job to prepare the food she would put before the cameras. Once, ...

Back in the ’80s and ’90s, I used to work behind the scenes with Julia Child during her appearances on “Good Morning America.” It was my job to prepare the food she would put before the cameras. Once, ...

Toward the end of Henrik Ibsen’s play “Peer Gynt,” a saga of the self under siege, we find Gynt deep in the forest, peeling a wild onion. He compares his many selves – cheat, shipwreck survivor, liar, ...