Learn how to choose the best wood for smoking food with tips on flavor pairing, smoke control, and selecting the right wood ...

Got a small brisket cut? This step-by-step guide shows how to smoke it low and slow for bold flavor and a perfect finish. You ...

If you, like Antonia Lofaso, are a fan of recipes that take hours and hours, then smoking a brisket could be the perfect weekend project for you. Heck, why not smoke a whole dang pastrami? (The deli ...

How to cook the Brisket: Rub the spice all over the Brisket front and back put in the smoker at 215 degrees for 12hrs or 1hr 15mins for every 1lb. How to cook the BBQ Brisket Reheat the Brisket in a ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Blue Kuna Smokehouse has opened in Plymouth, Michigan, serving smoked meats and scratch-made sides. Owner and pitmaster ...