Editor’s note: This is the first column in a series in which Reid provides advice on becoming a proficient backyard pitmaster. The column will focus on products, ingredients and services specific to ...

After I conquered my fears of grilling inadequacy by applying technology, I wanted to see if the same method could be applied to that BBQ staple: smoking. Lucky for me, Char-Broil has a new digital ...

Want to expand your culinary repertoire beyond barbecued hot dogs and hamburgers this summer? Consider a smoker. Whereas a grill cooks meat directly over a flame, smokers use indirect heat to cook ...