Cooking times of different meats can vary, so experts recommend ditching the clock and grabbing a meat thermometer instead. (Getty Images) With summer on the horizon, it’s the perfect time to get ...

Few elements of the culinary world carry the kind of stigma among college students that raw meat does. The threat of foodborne illnesses deters many amateur cooks from an entire world of recipes.

Feeding a crowd? Watch how we make a massive batch—13 quarts!—of rich, flavorful CARNE GUISADA, perfect for sharing with a ...

Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

You can either boil a whole chicken or chicken pieces, like the breast or thigh, to shred and use for meals or save for later ...

With summer on the horizon, it’s the perfect time to get outdoors and fire up the grill. Whether you’re cooking up juicy burgers, fish filets or veggie kabobs, a barbecue is a versatile tool for ...