There are some vegetables that make you wonder: Which of our venerable ancestors was ever hungry enough to try this weird-looking rock for the first time? That rings true for celeriac. “It’s a ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...

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Gordon Ramsay thinks home cooks and chefs are overlooking this underrated root veggie, which actually offers a brilliant and ...

Celery root, or celeriac, is a winter root vegetable native to Northern Europe and the Mediterranean. With a taste similar to celery stalks and flesh similar to that of a potato, this root veggie is ...

And celeriac with bagna cauda—I gotta say, this dish is something special. It really brings together the rustic vibes of Piedmont with a modern twist. You know, in this beautiful Italian region, bagna ...

Heat a 12” sauté pan over high heat. Make sure stove vent is on. When pan is hot, add honey. Carefully swirl pan till honey caramelizes. Add celery root slices, making sure not to splash hot honey.

2 pounds Yellow Finn or other boiling potatoes, peeled 1 celery root, about 1 pound, peeled Salt and freshly milled pepper About 1/2 cup milk, cream, or cooking water, warmed 4 to 8 tablespoons butter ...

If you've ever picked up an artichoke and thought, 'this looks cool, but I have no idea what to do with it', you're not alone. Unlike carrots and zucchini, some veggies like celeriac and spaghetti ...